Spicy Miso Tsukemen Ramen is a variation of the classic Tsukemen Ramen that adds a kick of heat and depth of flavor with the addition of spicy miso paste. The spicy miso paste is made from fermented soybeans, chili peppers, and other seasonings, giving the broth a rich and spicy taste. This recipe is perfect for those who enjoy a little heat in their ramen. Ingredients: - 300g ramen noodles - 500ml pork broth - 2 tablespoons spicy miso paste - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1/2 teaspoon sesame oil - Sliced pork belly, soft-boiled egg, green onions, and nori for garnish Steps: 1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. 2. In a small saucepan, heat the pork broth over medium heat. Add the spicy miso paste, soy sauce, mirin, sake, sugar, and sesame oil. Simmer for 5 minutes to allow the flavors to meld. 3. Arrange the cooked noodles in a ser... Leer más
