Vegetarian Tsukemen Ramen is a meat-free version of the classic dish that still delivers on flavor and satisfaction. Instead of using pork broth, this recipe uses a combination of vegetable broth, soy sauce, and various aromatics to create a rich and savory broth. The noodles are still thick and chewy, providing a satisfying texture. Ingredients: - 300g ramen noodles - 500ml vegetable broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1/2 teaspoon sesame oil - Assorted vegetables (such as mushrooms, spinach, and bean sprouts) for garnish Steps: 1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. 2. In a small saucepan, heat the vegetable broth over medium heat. Add the soy sauce, mirin, sake, sugar, and sesame oil. Simmer for 5 minutes to allow the flavors to meld. 3. Arrange the cooked noodles in a serving bowl. 4. Pour the hot broth into a separate bowl fo... Leer más
