Kaiware, also known as radish sprouts, are a popular ingredient in Japanese cuisine. These delicate sprouts have a peppery flavor that adds a refreshing kick to any dish. One delicious way to enjoy kaiware is by making kaiware rolls, which are similar to sushi rolls but with a unique twist. In this recipe, we will guide you through the process of making kaiware rolls from scratch. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 cucumber, julienned - 1/2 avocado, sliced - 1/2 carrot, julienned - 1/2 red bell pepper, julienned - 1/2 cup kaiware (radish sprouts) - Soy sauce and wasabi for serving Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Once the rice is cooked, transfer it to a large bowl and pour the ... Leer más
