Kanpachi sashimi is a simple and elegant dish that showcases the delicate flavor and buttery texture of this amberjack fish. To make this dish, you will need fresh kanpachi fillets, soy sauce, wasabi, and pickled ginger. Start by slicing the kanpachi fillets into thin, bite-sized pieces. Arrange the slices on a plate and serve with soy sauce, wasabi, and pickled ginger on the side. The soy sauce can be used as a dipping sauce for the sashimi, while the wasabi and pickled ginger add a touch of heat and tanginess to complement the fish's flavor. Enjoy this refreshing and light dish as an appetizer or part of a sushi platter.
