Grilled kanpachi with lemon and herbs is a flavorful and healthy dish that is perfect for a summer barbecue. To make this dish, you will need kanpachi fillets, fresh lemon juice, olive oil, garlic, fresh herbs (such as thyme, rosemary, and parsley), salt, and pepper. Start by marinating the kanpachi fillets in a mixture of lemon juice, olive oil, minced garlic, chopped herbs, salt, and pepper for about 30 minutes. Preheat your grill to medium-high heat and lightly oil the grates. Place the marinated kanpachi fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Serve the grilled kanpachi with a squeeze of fresh lemon juice and garnish with additional herbs. This dish pairs well with a side of grilled vegetables or a fresh salad.
