Kanpachi ceviche is a refreshing and zesty dish that combines the flavors of fresh kanpachi, lime juice, cilantro, red onion, and jalapeno. To make this ceviche, you will need kanpachi fillets, fresh lime juice, red onion, jalapeno, cilantro, salt, and pepper. Start by cutting the kanpachi fillets into small, bite-sized pieces. In a bowl, combine the kanpachi, lime juice, finely diced red onion, minced jalapeno (seeds removed for less heat), chopped cilantro, salt, and pepper. Mix well and let the ceviche marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the kanpachi ceviche chilled, either on its own or with tortilla chips for scooping. This dish is perfect for a light and refreshing appetizer or a summer party.
