The Spicy Scallop Roll is a delicious and flavorful sushi roll that combines the delicate sweetness of scallops with a spicy kick. This roll is perfect for those who enjoy a little heat in their sushi. Here is a recipe to make your own Spicy Scallop Roll at home. Ingredients: - Fresh scallops - Nori (seaweed sheets) - Sushi rice - Spicy mayo - Sriracha sauce - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the scallops into small bite-sized pieces. 3. Lay a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 5. Spread a thin layer of spicy mayo on top of the rice. 6. Place the scallop pieces on top of the spicy mayo. 7. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 8. Slice the roll into bite-sized pie... Leer más
