For a smoky and flavorful twist on traditional sushi rolls, try this Grilled Salmon Jalapeno Roll recipe. Grilling the salmon and jalapeno adds a delicious charred flavor that pairs perfectly with the freshness of the sushi rice. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 8 ounces fresh salmon, thinly sliced - 1 jalapeno pepper, thinly sliced - Teriyaki sauce Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl. 2. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Pour the vinegar mixture over the cooked rice and gently mix until well combined. 3. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 4. Wet your hands with water to prevent the rice from sticking, then spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch... Leer más
