Pico de Gallo Shrimp Cocktail is a delicious and refreshing appetizer that combines the flavors of pico de gallo salsa with succulent shrimp. This dish is perfect for summer gatherings, parties, or as a light meal. Here is a recipe to make this mouthwatering dish: Ingredients: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced red onion - 1/2 cup of chopped fresh cilantro - 1 jalapeno pepper, seeded and finely chopped - 2 tablespoons of freshly squeezed lime juice - Salt and pepper to taste Instructions: 1. In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, and lime juice. Mix well. 2. Season the pico de gallo salsa with salt and pepper according to your taste. 3. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the salsa. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. Serve the Pico de Gallo Shrimp Cockta... Leer más
