This innovative recipe transforms bell peppers into a hearty and nutritious meal. Instead of using rice or meat as the stuffing, this recipe uses quinoa as the base. Quinoa is a protein-rich grain that adds a nutty flavor and a satisfying texture to the dish. The quinoa is cooked with onions, garlic, and spices to enhance its taste. The bell peppers are stuffed with the quinoa mixture and baked until tender. The result is a colorful and flavorful dish that is not only delicious but also packed with vitamins and minerals. Serve these quinoa stuffed bell peppers as a main course or as a side dish.
