If you're looking for a gluten-free and healthier alternative to traditional toast, this innovative recipe is a must-try. Instead of using bread, this recipe uses sweet potato slices as the base. The sweet potato slices are toasted until golden and crispy, creating a delicious and nutritious foundation for various toppings. You can get creative with the toppings by adding avocado, smoked salmon, poached eggs, or almond butter and banana. The sweet potato toast is not only visually appealing but also packed with vitamins, fiber, and antioxidants. It's a perfect option for a quick and satisfying breakfast or snack.
