This innovative recipe replaces traditional pasta with zucchini noodles, also known as zoodles, for a lighter and healthier alternative. The zucchini noodles are made by spiralizing fresh zucchini into long strands that resemble spaghetti. The zoodles are then sautéed until tender and tossed with homemade pesto sauce. The pesto sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, creating a flavorful and aromatic sauce that complements the zucchini noodles perfectly. This dish is not only delicious but also low in carbs and packed with nutrients. It's a great way to incorporate more vegetables into your diet.
