This innovative recipe offers a healthier twist on the classic buffalo wings by using cauliflower as a substitute for chicken. The cauliflower florets are coated in a crispy batter made with flour, spices, and plant-based milk. They are then baked until golden and crispy. Once the cauliflower wings are ready, they are tossed in a spicy buffalo sauce made with hot sauce, butter, and spices. The result is a delicious and addictive appetizer that is not only vegetarian-friendly but also low in calories and packed with fiber. Serve these cauliflower buffalo wings with a side of ranch or blue cheese dressing for a complete experience.
