This innovative recipe offers a healthier alternative to traditional fried rice by using cauliflower as the base. The cauliflower is grated or processed into small rice-like pieces, creating a low-carb and gluten-free substitute. The cauliflower rice is then stir-fried with vegetables like carrots, peas, and onions, and seasoned with soy sauce and spices. You can also add cooked chicken, shrimp, or tofu for added protein. The result is a flavorful and satisfying dish that resembles the taste and texture of traditional fried rice, but with fewer calories and carbs. It's a great option for those who are watching their carb intake or following a keto or paleo diet.
