Cantonese-style salt and pepper shrimp is a popular dish in Chinese cuisine. The shrimp is seasoned with a mixture of salt, pepper, and other spices, then deep-fried until crispy and golden brown. The result is a dish that is both flavorful and crunchy. The salt and pepper seasoning adds a savory and slightly spicy kick to the shrimp. This dish is often served as an appetizer or as part of a larger meal. It pairs well with a side of steamed rice or noodles. If you're a fan of seafood and enjoy bold flavors, this Cantonese-style salt and pepper shrimp recipe is a must-try!
