Cantonese-style sweet and sour shrimp is a delicious and tangy dish that combines the flavors of sweet and sour sauce with succulent shrimp. The shrimp is first marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until cooked through. The sweet and sour sauce is made with a combination of vinegar, sugar, ketchup, and pineapple juice, giving it a perfect balance of flavors. The sauce is then poured over the cooked shrimp, creating a sticky and flavorful coating. This dish is often served with steamed rice or noodles and is a favorite in Cantonese cuisine. Try this recipe for a taste of authentic Cantonese flavors!
