Cantonese-style shrimp dumplings, also known as Har Gow, are a popular dim sum dish. These dumplings are made with a translucent wrapper made from wheat starch and filled with a mixture of shrimp, bamboo shoots, and seasonings. The dumplings are then steamed until the wrapper becomes soft and slightly chewy, while the filling remains juicy and flavorful. Har Gow is often served with soy sauce or chili oil for dipping. These delicate and delicious dumplings are a staple in Cantonese cuisine and are a must-try for any dim sum lover. Impress your friends and family by making your own homemade Har Gow with this authentic Cantonese-style recipe!
