This classic chili con carne recipe is a hearty and flavorful dish that is perfect for a cozy dinner. Made with ground beef, beans, and a blend of spices, it's a crowd-pleasing favorite. Here's how to make it: Ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste Instructions: 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat. 2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent. 3. Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. 4. Add the chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to combine. 5. Reduce the heat to low and simmer the chili for... Leer más
