If you're looking for a meatless version of chili con carne, this vegetarian recipe is a delicious option. Packed with vegetables and beans, it's a healthy and satisfying dish. Here's how to make it: Ingredients: - 1 onion, diced - 2 cloves of garlic, minced - 1 bell pepper, diced - 1 zucchini, diced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon oregano - Salt and pepper to taste Instructions: 1. In a large pot, sauté the diced onion, minced garlic, bell pepper, and zucchini until they are tender. 2. Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. 3. Add the chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to combine. 4. Reduce the heat to low and simmer the chili for at least 30 minutes, stirring occasionally. 5. Taste and... Leer más
