If you like your chili with a kick, this spicy version of chili con carne is for you. Packed with heat and flavor, it's sure to satisfy your spicy cravings. Here's how to make it: Ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves of garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 can (6 ounces) tomato paste - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - 1/2 teaspoon crushed red pepper flakes - Salt and pepper to taste Instructions: 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat. 2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent. 3. Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. 4. Add the chili powder, cumin, paprika, cayenne pepper, crushed red pepper flakes, salt, and pepper. Stir well to combine... Leer más
