Tacos al Carbon is a delicious Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. The result is tender and juicy meat that is perfect for stuffing into tortillas and topping with your favorite garnishes. To make Tacos al Carbon, you will need the following ingredients: - 1 pound of beef or chicken, thinly sliced - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of chili powder - 1 teaspoon of paprika - Salt and pepper to taste - Corn tortillas To prepare the marinade, combine the minced garlic, cumin, chili powder, paprika, salt, and pepper in a bowl. Add the sliced meat to the marinade and toss to coat. Let the meat marinate for at least 30 minutes, or overnight for maximum flavor. Once the meat has marinated, preheat your grill to medium-high heat. Grill the meat for about 3-4 minutes per... Leer más
