Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican salsa made from diced tomatoes, onions, jalapenos, cilantro, lime juice, and seasonings. It is a popular condiment that adds a burst of flavor and freshness to any dish. To make Pico de Gallo, you will need the following ingredients: - 2 ripe tomatoes, diced - 1/4 cup diced onion - 1 jalapeno, seeded and finely chopped - 2 tablespoons chopped cilantro - 1 tablespoon lime juice - Salt and pepper to taste Start by combining the diced tomatoes, onion, jalapeno, cilantro, lime juice, salt, and pepper in a bowl. Mix well to ensure all the ingredients are evenly distributed. Taste the Pico de Gallo and adjust the seasonings as needed. If you prefer a spicier salsa, you can leave the seeds in the jalapeno or add a pinch of cayenne pepper. For a tangier flavor, you can add more lime juice. Pico de Gallo is best enjoyed fresh, so serve it immediately or refrigerate for up to a day. The flavors will meld toge... Leer más
