Queso Fresco is a soft and crumbly Mexican cheese that is made from cow's milk. It has a mild and slightly tangy flavor, making it a versatile cheese that can be used in a variety of dishes. To make Queso Fresco, you will need the following ingredients: - 1 gallon of cow's milk - 1/4 cup white vinegar or lemon juice - Salt to taste Start by heating the milk in a large pot over medium heat. Stir occasionally to prevent the milk from scorching. Once the milk reaches a temperature of around 180°F (82°C), remove it from the heat. Add the vinegar or lemon juice and stir gently. Let the mixture sit for about 10 minutes to allow the curds to form. Line a colander with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the colander, allowing the whey to drain off. Sprinkle some salt over the curds. Gather the corners of the cheesecloth and tie them together to form a bundle. Hang the bundle over the sink or a large bowl and let it drain for about 2-... Leer más
