Cilantro, also known as coriander leaves, is a herb that is commonly used in Mexican cuisine. It has a bright and citrusy flavor that adds a fresh and aromatic element to dishes. Cilantro is often used as a garnish for tacos, salsas, and soups. It can also be used as an ingredient in marinades, dressings, and sauces. To use cilantro, start by washing the leaves thoroughly and patting them dry. Remove any tough stems and chop the leaves finely. Cilantro can be added to dishes at the end of cooking to preserve its fresh flavor. It is best to add cilantro just before serving to ensure its vibrant taste and aroma are not lost. Cilantro is a versatile herb that can elevate the flavors of many dishes. Its bright and citrusy notes complement the richness of meats and the heat of spices. So don't be afraid to experiment with cilantro and discover new ways to incorporate it into your favorite Mexican recipes.
