Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This easy recipe is perfect for those who want to enjoy a taste of Thailand at home. Here's how you can make it: Ingredients: - 500 grams boneless chicken, cut into bite-sized pieces - 1 cup cashew nuts - 1 onion, sliced - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil Steps: 1. Heat the vegetable oil in a wok or large skillet over medium heat. 2. Add the minced garlic and sliced onion to the pan and sauté until fragrant. 3. Add the chicken pieces to the pan and cook until they are no longer pink in the center. 4. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. 5. Pour the sauce mixture over the chicken and stir to coat. 6. Ad... Leer más
