This classic ratatouille recipe is a delightful combination of fresh vegetables cooked to perfection. It features a medley of eggplant, zucchini, bell peppers, tomatoes, and onions, all sautéed in olive oil and seasoned with herbs like thyme and basil. The result is a flavorful and colorful dish that can be enjoyed as a main course or a side dish. Serve it with crusty bread or over a bed of rice for a complete meal.
