Fondue is perhaps one of the most famous Swiss dishes. It is a communal dish where a pot of melted cheese is placed in the center of the table, and everyone dips pieces of bread into the cheese using long forks. The cheese used in fondue is typically a mixture of Swiss cheeses such as Gruyère and Emmental. Fondue is a social and interactive meal that brings people together, and it is enjoyed during the colder months in Switzerland.
