Patates Tiganites, also known as Greek Fried Potatoes, are a popular and delicious side dish in Greek cuisine. Made with simple ingredients, these crispy and flavorful potatoes are a perfect accompaniment to any meal. Here is a recipe to make this traditional Greek dish at home. Ingredients: - 4 large potatoes - Olive oil - Salt - Pepper - Dried oregano Steps: 1. Start by peeling the potatoes and cutting them into thick wedges or strips. Rinse them under cold water to remove excess starch. 2. Place the potato wedges in a large bowl and cover them with cold water. Let them soak for about 30 minutes. This step helps to remove more starch and makes the potatoes crispier when fried. 3. After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. 4. Heat a generous amount of olive oil in a large frying pan or skillet over medium-high heat. 5. Once the oil is hot, carefully add the potato wedges to the pan, making sure not to overcrowd them. Fry ... Leer más
