Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and hearty soup that combines the goodness of pork, seafood, and noodles. This dish is not only delicious but also healthy, as it is packed with nutritious ingredients. Here is a recipe for Hu Tieu Mi Nam Vang that you can try at home: Ingredients: - 500g pork bones - 300g pork belly, sliced - 200g shrimp, peeled and deveined - 200g squid, cleaned and sliced - 200g fish cake, sliced - 200g bean sprouts - 200g Chinese chives, cut into 2-inch pieces - 200g rice noodles - 4 cloves garlic, minced - 2 shallots, thinly sliced - 2 tablespoons vegetable oil - 1 tablespoon fish sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - Salt and pepper to taste Steps: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and let it simmer for about 1 hour to make the broth. 2. In a separate pot, bring water to a boil and cook the rice no... Leer más
