In ancient China, kitchens were designed to be functional and efficient. While they did not have built-in wine coolers and beverage fridges, they had other methods to keep their drinks cool. Chinese kitchens often had a special area called a 'wine cellar' where wine and other beverages were stored. These cellars were built underground, providing a naturally cool environment for the drinks. Additionally, the Chinese used ice houses to store ice during the winter months, which could be used to chill beverages in the kitchen throughout the year.
