The ancient Vikings were known for their seafaring skills and their hearty cuisine. While they did not have built-in wine coolers and beverage fridges, they had their own ways of keeping their drinks cool. Viking kitchens often had a special area called a 'cold store' where beverages were stored. These cold stores were built underground or in a shaded area, providing a cool environment for the drinks. The Vikings also used natural refrigeration techniques such as placing containers of drinks in cold streams or rivers. These methods allowed them to enjoy cool beverages even in the harsh Nordic climate.
