The ancient Incas had a diverse and sophisticated cuisine, and their kitchens were an important part of their culture. While they did not have built-in wine coolers and beverage fridges, they had their own methods of keeping their drinks cool. Inca kitchens often had a special area called a 'storage pit' where beverages were stored. These pits were built underground and were designed to provide a cool and dark environment for the drinks. The Incas also used natural refrigeration techniques such as placing clay pots in water or wrapping them in wet cloth. These methods allowed them to enjoy cool and refreshing drinks in the high-altitude Inca region.
