Tacos de Cabeza de Res, also known as beef head tacos, are a popular Mexican dish that originated in the northern regions of Mexico. These tacos are made using various parts of the cow's head, including the cheeks, tongue, and sometimes even the brain. The meat is slow-cooked until tender and then seasoned with a blend of spices to create a flavorful filling for the tacos. To make Tacos de Cabeza de Res, you will need the following ingredients: - 1 beef head, cleaned and trimmed - 1 onion, chopped - 4 cloves of garlic, minced - 2 bay leaves - 1 tablespoon of salt - 1 teaspoon of black pepper - 1 teaspoon of cumin - 1 teaspoon of paprika - 1 teaspoon of dried oregano - Corn tortillas To prepare the beef head, start by cleaning and trimming off any excess fat. Place the head in a large pot and add enough water to cover it. Add the chopped onion, minced garlic, bay leaves, salt, black pepper, cumin, paprika, and dried oregano. Bring the pot to a boil and then reduce the heat ... Leer más
