Kakiage is a popular Japanese dish made of tempura vegetable fritters. It is a delicious and crispy appetizer that can be enjoyed on its own or served with a dipping sauce. The word 'kakiage' literally means 'mixed fry' in Japanese, as it is made by mixing various vegetables and frying them in tempura batter. To make kakiage, you will need a variety of vegetables such as onions, carrots, sweet potatoes, and green beans. These vegetables are thinly sliced or julienned to ensure even cooking and a crispy texture. The tempura batter is made by combining flour, cornstarch, baking powder, and ice-cold water. The batter should be light and airy to create a delicate coating around the vegetables. To prepare the kakiage, start by heating oil in a deep pan or a deep fryer. Dip the vegetables in the tempura batter and carefully drop them into the hot oil. Fry until golden brown and crispy. Remove from the oil and drain on a paper towel to remove excess oil. Kakiage can be served as ... Leer más
