Kanpachi teriyaki is a delicious and flavorful dish that combines the rich taste of amberjack with the sweet and savory flavors of teriyaki sauce. To make this dish, you will need kanpachi fillets, soy sauce, mirin, sake, sugar, and grated ginger. Start by marinating the kanpachi fillets in a mixture of soy sauce, mirin, sake, sugar, and grated ginger for at least 30 minutes. Then, heat a grill or skillet over medium-high heat and cook the marinated kanpachi fillets for about 3-4 minutes on each side, or until they are cooked through and nicely caramelized. Serve the kanpachi teriyaki with steamed rice and steamed vegetables for a complete and satisfying meal. The tender and juicy kanpachi, combined with the sweet and savory teriyaki sauce, creates a mouthwatering dish that is sure to impress.
