Kanpachi nigiri is a classic sushi dish that showcases the natural flavors of amberjack. To make this dish, you will need fresh kanpachi fillets, sushi rice, wasabi, and soy sauce. Start by preparing the sushi rice according to your preferred method. Then, slice the kanpachi fillets into thin, rectangular pieces. Take a small amount of sushi rice and shape it into an oval-shaped mound. Place a slice of kanpachi on top of the rice and gently press it to adhere. Serve the kanpachi nigiri with a small dollop of wasabi and a side of soy sauce for dipping. The combination of the tender kanpachi, sticky sushi rice, spicy wasabi, and salty soy sauce creates a delightful explosion of flavors in every bite. Enjoy this classic sushi dish as part of a sushi platter or as a standalone treat.
