This classic udon soup recipe is a comforting and delicious dish that is perfect for any time of the year. Made with thick wheat noodles in a flavorful broth, it is a popular Japanese dish that can be customized with various toppings. To make this soup, you will need the following ingredients: - 8 cups of vegetable or chicken broth - 1 tablespoon of soy sauce - 1 tablespoon of mirin (Japanese sweet rice wine) - 1 tablespoon of sake (Japanese rice wine) - 2 teaspoons of sugar - 1 teaspoon of salt - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 cups of cooked udon noodles To prepare the soup, follow these steps: 1. In a large pot, bring the broth to a boil over medium heat. 2. Add the soy sauce, mirin, sake, sugar, salt, garlic, and ginger to the pot. Stir well to combine. 3. Reduce the heat to low and simmer the broth for about 10 minutes to allow the flavors to meld together. 4. Cook the udon noodles according to the package instr... Leer más
