If you're looking for a flavorful and satisfying udon recipe with a kick, this spicy beef udon stir-fry is the perfect choice. Packed with tender beef, vegetables, and thick wheat noodles, this dish is sure to impress. Here are the ingredients you'll need: - 8 ounces of beef sirloin, thinly sliced - 2 tablespoons of soy sauce - 1 tablespoon of gochujang (Korean chili paste) - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 red bell pepper, thinly sliced - 1 carrot, julienned - 1 cup of sliced mushrooms - 2 cups of cooked udon noodles - 2 green onions, sliced To make the spicy beef udon stir-fry, follow these steps: 1. In a bowl, combine the sliced beef, soy sauce, gochujang, sesame oil, garlic, and ginger. Mix well and let it marinate for at least 15 minutes. 2. Heat a large skillet or wok over high heat. 3. Add the marinated beef to the skillet and stir-fry for 2-3 minutes until browned. 4. Add the sliced bell pepper, julienned... Leer más
