For a vegetarian-friendly udon recipe, try this vegetable tempura udon. It combines crispy tempura with thick wheat noodles and a flavorful broth for a satisfying meal. Here are the ingredients you'll need: - 2 cups of vegetable broth - 1 tablespoon of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sake - 2 teaspoons of sugar - 1 teaspoon of salt - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 small zucchini, thinly sliced - 1 small sweet potato, thinly sliced - 1 small eggplant, thinly sliced - 1 cup of all-purpose flour - 1 cup of ice-cold water - Vegetable oil for frying - 2 cups of cooked udon noodles - 2 green onions, sliced To make the vegetable tempura udon, follow these steps: 1. In a large pot, bring the vegetable broth to a boil over medium heat. 2. Add the soy sauce, mirin, sake, sugar, salt, garlic, and ginger to the pot. Stir well to combine. 3. Reduce the heat to low and simmer the broth for about 10 minutes to allow the flavors to meld... Leer más
