Hyderabadi Vegetable Biryani is a popular rice dish from the city of Hyderabad in India. It is made with basmati rice, mixed vegetables, and a blend of aromatic spices. The rice is cooked with layers of vegetables, saffron-infused milk, and fried onions, which give it a rich and flavorful taste. This biryani is known for its unique cooking technique called 'dum', where the rice and vegetables are cooked together in a sealed pot, allowing the flavors to meld together. It is a perfect dinner option for special occasions or when you want to impress your guests with a delicious and fragrant dish.
