Mushroom and Peas Biryani is a flavorful and aromatic rice dish made with basmati rice, mushrooms, and green peas. The mushrooms add a meaty texture to the biryani, while the peas provide a burst of sweetness. The rice is cooked with a blend of spices like turmeric, cumin, and coriander, which give it a vibrant yellow color and a delicious taste. This biryani is a great option for vegetarians or mushroom lovers who want to enjoy a hearty and satisfying dinner. Serve it with raita or a side of yogurt for a complete meal.
