Carrot and Peas Biryani is a simple and flavorful rice dish made with basmati rice, carrots, and green peas. The carrots add a natural sweetness to the biryani, while the peas provide a burst of freshness. The rice is cooked with a blend of spices like cumin, coriander, and turmeric, which give it a delicious taste and a vibrant yellow color. This biryani is a great option for a quick and easy dinner, as it requires minimal ingredients and can be prepared in no time. Serve it with raita or a side of yogurt for a satisfying and wholesome meal.
