Eggplant Biryani is a flavorful and aromatic rice dish made with basmati rice and eggplant. The eggplant is cooked with a blend of spices like cumin, coriander, and garam masala, which infuse the rice with a rich and spicy flavor. This biryani is a great option for vegetarians or those who want to enjoy a meatless dinner. The eggplant adds a meaty texture to the biryani, making it a satisfying and delicious meal. Serve it with raita or a side salad for a complete and balanced dinner.
