Ingredients: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs, beaten - 2 cups breadcrumbs - 1 cup grated Parmesan cheese - 2 cups marinara sauce - 1 cup shredded mozzarella cheese - 1/4 cup chopped fresh basil - Salt and pepper to taste Steps: 1. Preheat the oven to 375°F (190°C). 2. Season the chicken breasts with salt and pepper. 3. Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese. 4. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side. 5. Transfer the chicken breasts to a baking dish and top each with marinara sauce, mozzarella cheese, and fresh basil. 6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. Serve hot with pasta or a side salad. Enjoy!
