Ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup gluten-free breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh basil - 1/2 teaspoon garlic powder - 1/2 teaspoon dried oregano - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup olive oil - 1 cup gluten-free marinara sauce - 1 cup shredded mozzarella cheese Steps: 1. Preheat the oven to 400°F (200°C). 2. In a shallow dish, combine the gluten-free breadcrumbs, Parmesan cheese, basil, garlic powder, oregano, salt, and black pepper. 3. Brush each chicken breast with olive oil, then coat with the breadcrumb mixture, pressing gently to adhere. 4. Place the coated chicken breasts on a baking sheet lined with parchment paper. 5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy. 6. Remove the chicken from the oven and spoon gluten-free marinara sauce over each breast. 7. Sprinkle shredded mozzarella cheese on top. 8. Return the c... Leer más
