Sake Aburi, also known as Seared Salmon, is a delicious and flavorful Japanese dish that is perfect for any occasion. This dish combines the rich and buttery taste of salmon with the smoky and slightly charred flavor from searing. The result is a melt-in-your-mouth experience that will leave you craving for more. To make Sake Aburi, you will need the following ingredients: - Fresh salmon fillets - Soy sauce - Mirin - Sake - Sugar - Vegetable oil To prepare Sake Aburi, follow these steps: 1. In a small bowl, mix together soy sauce, mirin, sake, and sugar to create a marinade. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes. 3. Heat a non-stick pan over medium-high heat and add vegetable oil. 4. Remove the salmon fillets from the marinade and place them in the hot pan, skin side down. Sear for about 2-3 minutes until the skin is crispy. 5. Flip the fillets and sear... Leer más
