Hokkigai, also known as Surf Clam, is a popular ingredient in Japanese cuisine. It has a sweet and briny flavor, making it perfect for sashimi. Here is a simple recipe to enjoy Hokkigai as sashimi: Ingredients: - Fresh Hokkigai (Surf Clam) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by cleaning the Hokkigai. Rinse it under cold water to remove any dirt or sand. Pat it dry with a paper towel. 2. Using a sharp knife, carefully slice the Hokkigai into thin pieces. Make sure to slice it against the grain to ensure a tender texture. 3. Arrange the sliced Hokkigai on a plate. 4. Serve the sashimi with soy sauce, wasabi, and pickled ginger on the side. 5. Dip a piece of Hokkigai into the soy sauce, add a small amount of wasabi and pickled ginger, and enjoy the burst of flavors. Hokkigai sashimi is a delightful dish that showcases the natural sweetness of the surf clam. It is best enjoyed fresh and can be served as an appetizer or part of a sushi platter.
