If you're looking for a crispy and flavorful way to enjoy Hokkigai, try making tempura. Here's a recipe to get you started: Ingredients: - Fresh Hokkigai (Surf Clam) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Tempura dipping sauce Steps: 1. Start by cleaning the Hokkigai. Rinse it under cold water to remove any dirt or sand. Pat it dry with a paper towel. 2. In a bowl, prepare the tempura batter mix according to the package instructions. Make sure to keep the batter ice-cold by adding chilled water. 3. Heat vegetable oil in a deep pan or pot for frying. The oil should be around 350°F (180°C). 4. Dip the Hokkigai into the tempura batter, making sure it is fully coated. 5. Carefully place the coated Hokkigai into the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. 6. Remove the fried Hokkigai from the oil and place them on a paper towel to drain excess oil. 7. Serve the Hokkigai tempura with a side of tempura dipping ... Leer más
