Tilapia is a mild and versatile fish that pairs well with soy sauce. To make a soy sauce glazed tilapia, combine soy sauce, honey, garlic, and lime juice in a bowl. Marinate the tilapia fillets in this mixture for about 15 minutes, then grill or bake them until they are cooked through. The soy sauce glaze adds a sweet and savory flavor to the fish, making it a delicious and easy weeknight dinner option.
