Steaming fish is a healthy and flavorful cooking method, and when combined with soy sauce, it creates a delicious dish. To make soy sauce steamed fish, place a whole fish or fish fillets on a plate and season with salt and pepper. Drizzle soy sauce over the fish, along with some ginger and green onions. Steam the fish until it is cooked through and tender. The soy sauce infuses the fish with its savory flavor, resulting in a delicate and moist dish.
